Since we ship nationwide, we often freeze packs of boudin for hungry customers to heat up on their own. The process is simple:
First, you'll want to defrost the pack of boudin in tap water. Once it is defrosted, you'll place the boudin links in a stock pot and (just barely) cover them with water. Next, bring the water to a boil; medium-high to high heat should work. Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. Turn the heat off, remove the links, and place them on a cutting board. Let them cool for a couple minutes, cut the links up, and enjoy!
If you have tried our boudin yet, you can find several offerings here: http://www.bourquespecialties.com/Boudin-Sausage