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Center-Sliced Salt Meat (2-3 lb approx.)

Center-Sliced Salt Meat (2-3 lb approx.)

Your Price: $10.00
Item:204
Before refrigeration, Cajuns preserved meat by curing it with salt. As a result, many Cajun recipes call for salt meat. White beans, red beans, and a whole host of other delicious dishes are enhanced by the addition of salt meat!

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