This site is ©2005-2007 by Chad and Shannon Bourque.
All rights reserved. Unauthorized duplication prohibited.
Shipping

We ship our boudin and
other great products via
Fed Ex unless otherwise
requested. For overnight
delivery, orders should be
placed Monday thru Thursday. For 2nd day
delivery, orders should be placed Monday thru
Wednesday. I
f possible, perishable orders are
simply shipped using Fed Ex ground. Our shipping
rates are determined by the total weight of your
order and the postal zip code to where your order
of boudin is being shipped. Unlike most companies
who base their shipping charges on total dollar
value, we use current Fed Ex shipping tables. The
ordering process is very simple. There will be one
charge on your credit card. It will include the
shipping and handling. When we receive your
order, the products and the cost of shipping will be
charged. A $6.00 handling fee will be added to
shipping costs for all non-perishable orders. A
charge of $15.00 will be added to all perishable
orders in a small or medium chest. A $20.00 fee
will be added to the shipping price for orders going
into a large or ex-large chest
. This handling fee
covers the cost of the ice chest, dry ice, and the
packaging
. If no one will be present to receive the
order, Fed Ex will leave the package at your door. If
our overnight courier fails to deliver your package
in the United States on time and your perishables
are spoiled, you will receive a refund for your order
and the shipping charges incurred. All orders
shipped out of the US are not guaranteed. If you
have questions regarding our shipping methods or
policy, please email us at
chadbourque@bourquespecialties.com We'll get
back with you within 24 hours. When ordering
perishable foods such as boudin, your total order
must be a minimum of 10 pounds.  We use dry ice
and a reusable insulated cooler - a packaging
combination that will insure your products arrive in
excellent condition.