A splash of vinegar, crab boil, and a dash of seasoning will make anything taste
great. Add enough of both to a mason jar, throw in some sliced
jalapenos, drop in a couple dozen boiled quail eggs, and you'll end up
with this homemade Cajun specialty. Enjoy it on its on, or add a bit of
the brine to a stew or soup for a truly delicious meal!