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Bourque's Roux (1 gal)

Your Price: $15.00
Item:184
Making roux sounds easy enough - just throw in a bit of flour into hot oil and brown it - but it's often much more difficult and messy than that. We're here to help, though; skip that whole troublesome process, and try some of our old-fashioned Cajun-style roux. It's great for making a gumbo or stew! 

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